SIR30216 Certificate III in Retail
This qualification reflects the role of individuals who engage with customers, maintain daily store operations and deliver on organisational expectations.
They have sound knowledge of product and service offerings.
Some individuals working at this level are responsible for supervising other team members and monitoring day-to-day workplace operations. It provides a pathway to work in a range of retail settings including specialty retailers, supermarkets, department stores and quick service restaurants.
HSC INFORMATION
This is a Board Developed Course. Students who complete the 240-hour course may sit for the optional HSC exam, and their marks may contribute to the calculation of their ATAR.
UNITS
To achieve this qualification, competency must be demonstrated in 13 units of competency:
- 8 core units; plus
- 5 elective units.
Units of competency include:
- SIRXCEG001 Engage the customer
- SIRXCEG002 Assist with customer difficulties
- SIRXCEG003 Build customer relationships and loyalty
- SIRXCOM002 Work effectively in a team
- SIRXIND001 Work effectively in a service environment
- SIRXRSK001 Identify and respond to security risks
- SIRXSLS001 Sell to the retail customer
- SIRXWHS002 Contribute to workplace health and safety
- SIRXIND002 Organise and maintain the store environment
- SIRXPDK001 Advise on products and services
- SIRXSLS002 Follow point-of-sale procedures
- SIRRRTF001 Balance and secure point-of-sale terminal
- SIRXRSK001 Identify and respond to security risks
- SIRRINV001 Receive and handle retail stock
- SIRRMER001 Produce visual merchandise displays